Datz

On a recent trip to Tampa we checked out urbanspoon and saw that the current #1 restaurant was Datz.  We also saw that Datz Dough was also the #2 restaurant. Upon further investigation we realized that these two places were a joint-effort Bakery/ Restaurant with amazing reviews and a great selection of delicious-sounding flavor combinations!

We made a point to stop in for a Friday afternoon lunch. After barely finding a parking spot and putting our names with the hostess we still have a 30 minute wait so we went to check out Datz Dough (next door) for a Coffee Treat while we awaited our “text message” stating that our table was ready.

I’d like to point out that although we didn’t actually purchase any bakery items we did do some “window shopping” and they did have a lot of interesting sugary confections!

Upon being seated we ordered our appetizer… Uptown BLT (Three southern-style Fried Green Tomatoes topped with house-made Pimento Spread, crispy Pork Belly Bacon, shredded Lettuce & sweet-spicy Tomato Bacon Jam

 $9)

It was a little heavy and greasy but had great flavor and I was very glad that we had ordered them!

Then for my entrée I decided on the Vandross Burger (juicy all-beef patty with tomato-bacon jam and white cheddar served on a split, glazed doughnut served with homemade sweet-n-salty chips with creamy, blue cheese drizzle and green onions $12).

This sounded like an explosion of great flavors. Now I have had “Glazed doughnut” Burgers before at a few different restaurants, but I figured this would be a stand out since they were making the Doughnut in house.

Once it was delivered I realized that the Uptown BLT was not the only thing from Datz that leans towards the side of “Heavy and Greasy”. There was no way to actually pick this up and eat it like a sandwich so I consumed it “Knife and Fork” style. The Doughnut was fresh, the Burger was juicy and although I enjoyed its flavor…. I never want to order it again (once per lifetime is enough for me), talk about artery clogging. It left me with a definite feeling of regret.

The Chips with Blue Cheese sauce were also good and fresh, but I don’t ever need to have them again either.

So based on my personal experience I am still a little confused… Datz is so many things… Delicious/Terrible/Can’t wait to go back/Don’t ever want to go back/Gotta order some of those Bakery Items/ OMG I ate too much/ Hey, want to go with me to Datz?

Love/Hate/Misery/Addicted/You should try it for yourself…. It’s definitely going to be an experience you will need to have!

Santiago's Bodega

It’s official… I have a new favorite place. I have been there about ten times already (and I believe they have only been open here in Orlando for about six months).

It is a fantastic place to take people from out of town or any Foodie in general. I have introduced several different people to it and they have all enjoyed it very much.

Ladies and Gentlemen…. Santiago’s Bodega!

Santiago’s Bodega has been a staple of Key West for many years, and now they have expanded to Orlando on Virginia Ave right off of Mills. The ornately beautiful and eclectic décor is housed where Logan’s Bistro use to be, but also in the space next door…. So it is quite spacious! They offer a Dining room, a Bar with high top tables and booth seating, and if the weather is nice you can also dine outdoors.

The food is Tapas style, meaning that the portions are small and the idea is to order several things and then share. Each item runs around $10. The Salads are quite large and could serve up to four people, but the other plates usually serve two or three. All of the servers that I have had have been outstanding and helpful, and the plates are all made in house with the freshest ingredients and all pack in a ton of flavor in every bite. The plates are brought to your table when they are ready, so expect for staggered service.

Another thing that I LOVE about Santiago’s is that they are open until 2am every night! Finally Orlando has another Late Night option other then IHOP or Waffle House!

All this being said I have been saving these photos for quite some time now and feel like I finally have enough to write this review. With each photo I will list what it is and what my thoughts were on that particular dish! Enjoy the food porn!

croquettas – cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream $8.5

Love them! Super tasty and crowd pleasing!

saganaki – haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread $12

Not only is it delicious, but the portion is substantial… as well as the way they present the dish is pretty cool!

 pinchos morunos – spicy skewers of pork tenderloin with apple chutney $9

I was skeptical and probably wouldn’t have ordered these on my own, but my friends really wanted them and I was blown away by how good the flavor was! I could eat them all day!

bacon and basil wrapped mushrooms – with basil aioli $8

I’m certainly not going to say these were bad, but they were not my favorite. I did not love the sauce.

miniature quesadillas – pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro $7.5

These little guys are so cute! I just love them. Love the crispy cheese on the griddle!

tartlet – sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese $8

I was expecting more by the description and was a little let down, not enough Goat Cheese!

puff pastry – stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce $7

Now you’re talking! Yummy!

roman meatballs –with a nest of angel hair pasta $9

Just a touch on the dry side, but have a great flavor and not a bad portion size either

dates – stuffed with goat cheese and wrapped with prosciutto $10

This is one of my two most favoritest (Yes, I know that’s not a real word) dishes!

Also one of the dishes that I try to insist on even if someone thinks they don’t like Dates! They are simple… a Date, stuffed with Goat Cheese, wrapped in Prosciutto grilled and served on a toothpick… however the taste is out of this world! Sweet, Salty, Creamy…. I feel like this is the perfect bite!!!

avocado and pear- mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts $12

A great flavor combination and good to the last bite

the wedge – iceberg, blue cheese dressing, bacon and tomato slices $9

Another great, crowd pleasing Salad

camembert wedge - topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini $8

This one had a great presentation but there was not enough cheese for me, doubt I would order this one again.

Roasted Brussels Sprouts – pan roasted, toasted pine nuts, aged balsamic parmesan

This is my other absolute favorite dish, and if someone thinks they don’t like Brussels Sprouts they should definitely try these first. What a fantastic, flavorful way to serve them (and they reheat well too the next day)

Another pretty cool thing that Santiago’s does is during the day for lunch sometimes they offer a “Tasting Tray” which will have an even smaller portion of three different Tapas. This is a great way for someone that is dining alone to enjoy several things for a lower price (around $12)

Now their signature Dessert is the Bread Pudding (Baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of English Custard Ice Cream and fresh berries). I can certainly see why this is the crowd favorite because it truly is delicious and decadent.

However my personal favorite is Crepes (Chocolate and Walnut filled Crepes dusted with Powdered Sugar, served with Strawberries and Fresh Whipped Cream). Just the right amount of Chocolate and easy to share.

So I encourage each and every one of you to try Santiago’s Bodega. Obviously there are some items that I have enjoyed more then others, but I invite you to try a few and formulate your own opinions. There are plenty to choose from. I definitely think you will enjoy the experience as well as you will have the feeling of trying something a little bit different then the same old places that you normally go!

Seasons 52

Seasons 52 is a national chain (Darden)

I’ve been to both Orlando-area locations but I prefer the Altamonte one because it seems to be a little less crowded

They are called Seasons 52 because not only do they have a menu that changes each season (four times a year), but they also have specials that change weekly (hence the 52)

Their claim to fame is “Seasonally inspired cooking with every item less than 475 calories”

With everyone being diet-conscience these days, this seems like a pretty smart concept.

The atmosphere is casual and there can be a wait at peak times

I dine there around once a year (or every other year)

For the most part I enjoy it

I think their Flatbreads are usually pretty good

I once had a Buffalo Burger and Fries that I thought was awful and overpriced

(won’t order that again)

The Dessert Shooters they offer are pretty awesome

However in all of my experiences at Seasons 52 I have never had anything as satisfying and delicious as the Vegetarian Tasting that I had on my last visit.

Quinoa-Citrus Salad, Soft Taco, Chili Relleno, Vegetables, Cedar Roasted Tofu, Mango Chutney $13.95

Some of the items were things I never would have expected to enjoy but they all had great flavor and were extremely fresh

Every bite was beautiful and not one piece of food was left on my plate

Overall I do like the place, more then once a year for me would be too much though

I have known a couple of people that are servers and like working there