I have been so excited since I first heard that the people
behind Four Rvers BBQ were opening a second restaurant concept that would be
Southern Style meals.
I knew right away that this
was going to be a place that would require several visits before writing a
proper review. I decided that I would visit 4 different times, and write about
my experience each different time I visited. This would give me a better
overall feel for the place and I could try several different items on the menu
because I know there will be several that would appeal to me.
Now before I get started with my individual experiences at
The Coop I wanted to list a couple of things that you need to know about their
dining experience.
The ordering process is similar to Four Rivers where after
your wait you go down the line placing your order then pay, then find a table
and grab your drink from the awesome fountain station along with your
silverware.
There are plenty of Desserts in the case to pick through as well so save
some room for a sweet treat.
They also have unisex bathrooms that are rather nice,
however there are only two and they could use a third or fourth.
Parking is limited, however I have not has a problem finding
a spot when I have visited.
This building has been several different restaurants over
the years and due to it being located a little off of the beaten path none of
them have been able to survive.
After your meal you clear your own table, however this also
eliminates the need to tip a server.
My first visit was on a Wednesday around 2pm. Due to the
buzz that this restaurant has generated I was surprised to find no line and
plenty of available tables.
I ordered the 2 piece
Tender Generous Meal (Generous means 3 sides plus CornBread $10.99)
and my friend ordered the 2 piece Chicken Plenty Meal (Plenty means 2
sides $7.99). With two drinks this came to $24.45.
I loved the Chicken Tenders. Each one was very large so 2
was definitely enough. The seasoning was wonderful and although some people
might have called them a little dry they were perfect for me because I like all
of my Meat a little on the well-done side.
I was also in love with the Creamed Corn, it was rich and
super creamy and even had a little sweetness to it.
I did not care for the Mac N Cheese because although it was
very creamy, you couldn’t really taste the Cheese and it was too bland.
I also hated the Green Beans. They tasted like what you
would get out of a can, yet the Potatoes that were mixed in were still hard and
the overall flavor was bad. Won’t be ordering that again!
The CornBread was fine, but unnecessary and I think that
next time I will just get the “Plenty” serving with 2 sides because the
“Generous” helping which comes with 3 sides and CornBread is too much.
My friend loved everything that he ordered, and raved about
the Mashed Potatoes, so I might try them the next time I go. Actually there
were several other things that looked really good that I am looking forward to
trying.
My second visit was on a Friday around 3pm. There were five
of us and I was the only one who had been here before. There was no line, no
waiting. I decided to get the Chicken Pot Pie with Maple Glazed Carrots and
Bread Pudding ($8.99 Just the “Plenty” plate would do now that I realized how
large their portions were).
The cashier recognized me from being there before and
offered me a ‘Coop Troupe” Loyalty Card. I loved this because I have always
thought that Four Rivers should give out some sort of “Rewards Card”, they
might but if they do I have never had it offered to me. Basically you swipe
your card each time you dine there and after 10 visits you get a free meal.
Now on to the food. The Chicken Pot Pie (I later realized that this was
NOT Chicken Pot Pie, but more on that later – keep reading) was served in a
rather large bowl and tasted pretty good. At first I didn’t know if I had
gotten the Chicken and Dumplings or the Chicken Pot Pie because rather then a
“Pie” Crust it was topped with Biscuits.
The flavor and texture was good, however when I was just
about through I found a Bone. I couldn’t eat any more at this point because I
was grossed out (I just can’t stand Meat with Bones… It’s a personal thing and
many people would not have minded). I will not be ordering this dish again, but
again I must state that the flavors were good.
As for my sides I didn’t taste the Maple in the Maple Glazed
Carrots, and I found them to be a little citrusy, and they also could have been
a little more tender.
But the Bread Pudding…. We have a Winner!!!! First they
scooped it into the serving dish and packed it tightly, then they covered it
with Icing – and even made it pretty.
When I took my first bite I knew that I had made the right
choice, it was like Dessert – Sweet, Rich and Hearty! This was definitely my
favorite of the new things I tried.
Now I need to point out that all four of my friends told me how
wonderful their meals were and they all thanked me for bringing them here. One
of my friends got a Blueberry Fried Hand Pie ($3.50) but he was heading to work
and so he gave it to me to take home. I had it later that evening and I must
say that it was pretty darn good – too sweet for my taste – but definitely made
with love.
I can’t imagine anyone eating these on the road because
they are really messy, but if you like a really sweet treat then check them
out. This does indicate to me though that most of their Desserts will most
likely be really sweet so I must keep that in mind if I ever decide to order
one in the future.
On my third visit to The Coop I went again with my friend from my first
visit. It was a Monday around 4pm, which I am finding is a good time to go
because the line has died down since it is not a “peak” time. He ordered the
exact same thing as he did the first time, 2 piece Chicken with Mashed Potatoes
and Mac N Cheese. This time I noticed that the Mac N Cheese was different
(previously a White Sauce, and this time a Yellow/ Orange Cheese Sauce). I gave
it a taste and enjoyed it better and he did as well.
I ordered the Meatloaf with 2 sides ($10.99). First of all the portion
of Meatloaf was very generous, and it was served on a bed of Mashed Potatoes
(did not count as one of my sides), along with Fried Okra and Baked Pimento
Cheese Grits.
The Meatloaf was covered in both a delicious Brown Gravy and a “Meatloaf
Sauce” which seemed like a Ketchup/ BBQ Sauce Combo. The Meatloaf was also
wrapped in Bacon and has a great texture and flavor. We definitely have a
winner.
I found the Fried Okra not to be very greasy which was a
nice surprise, it seemed to taste more like it was baked. Although I did enjoy
the crispness and freshness of the Okra it was way too salty for me, won’t
order it again. The Baked Pimento Cheese Grits were interesting, I prefer the
Regular Baked Cheese Grits from 4 Rivers to these, but I also don’t
particularly care for Pimento Cheese, so that’s just a personal preference.
4th visit – a Saturday afternoon at 2pm. Finally
there is a line, a long line. This is what I have been reading about but never
experienced for myself yet. Glad to see it, but also glad that I normally pick
the right times to dine.
So I’m going down the line and I see what appears to be a
real Chicken Pot Pie (but I have ordered this before and it was not like this).
I asked the girl if that was indeed a Chicken Pot Pie? She said “Yes”, I said
“Well then what is that?” (pointing to what I ordered before) She replies
“Chicken and Dumplings”. A-Ha, this is starting to make sense (I then remember
they specifically printed Chicken Pot Pie on my receipt before, perhaps not
everyone there fully understands what they are doing yet? I do notice that
there are still lots of employees standing around doing nothing)
So this time I order “The
Real” Chicken Pot Pie with 3 sides and Cornbread ($11.49). Still wanting to try
all new sides before I start to repeat I order Hush Puppies, Collard Greens,
and Anson Mills Creamy Grits.
The Chicken Pot Pie would
be very good according to most
people’s standards. The portion was nice and the flavors were good (other then
needing a little salt and pepper), however for me there was way too much dark
meat. I recently had an All White Meat Pot Pie at another local restaurant and
I definitely preferred that one to this. I have said this here already, but
that is just a personal taste, but I don’t think I will order either the
Chicken Pot Pie or the Chicken and Dumplings again here at The Coop.
As for the sides… loved them. The Collards were just the way
I like them (and I was leary after not enjoying the Green Beans previously),
they were just cooked enough but still had a little bite to them. Also when
they scooped them out for me they drained most of the juice so they were not
swimming in liquid, which was nice. The Grits were thick and creamy, and the
Hush Puppies (although there were sadly only 5 of them to an order) were
perfectly crisp and delicious. I had purposely ordered the generous plate so
that I could take some home with me. They have great “to go” containers and my
leftovers made a great late night snack.
Now originally I wanted to visit The Coop 4 times before I
wrote a review. I have tried just about everything that I wanted to at this
point, however I still want to make one or two more visits before I have all my
thoughts together.
Visit #5 was on a Wednesday
around 5pm. The line was forming but was not bad at all. I took someone new
with me this trip and he was excited to be there. This time I ordered a Chicken
Biscuit (1 for $3.99 or 2 for $6.99) and a Side Board Sampler (3 sides and
Cornbread $7.49).
The Chicken Biscuit is simply one of their chicken Tenders on a Biscuit
that has been drizzled with honey. I LOVED it! It was just enough, and if I had
would have been hungrier then I would have ordered two.
By this point I have ordered most of the sides and so I
selected three of my favorites -
Bread Pudding, Collards, Creamed Corn (knowing that my friend would probably
want to try them as well).
My friend ordered the 3 piece Fried Chicken with Collards,
Fried Okra and Mac N Cheese. I tried his Okra and liked it better then the
first time I ordered it – it wasn’t so heavily salted this day and had a better
crunch. I still don’t like the Mac N Cheese.
He loved his Fried Chicken, but his favorite side was
actually my Bread Pudding. He thought that his were just ok.
Visit #6 was a Saturday around 3pm with two friends that have eaten with
me here before. I had wanted to try one of their sandwiches and so this day I
kept it simple and had the Fried Green Tomato BLT with French Fries $8.99. This
was delicious – a big messy sandwich with tons of thick-cut Bacon and plenty of
Cheese dripping everywhere. I really enjoyed it, and now I know there is a less
expensive way to dine at The Coop, while still getting all of those big
comforting flavors.
Their sandwiches come with either Fries of Hush Puppies,
next time I will get the Hush Puppies since there wasn’t anything special about
the Fries.
Both of my friends ordered the Chicken and Waffles this day, and they
looked pretty good for when you have a larger appetite.
It doesn't come with any sides so you have to order them separately, however this is something that I definitely want to order at some point in the future!
I also want to try the Meatloaf Melt someday, cause I know
enough about the way they do things to know that I would like it. So I think I
am at the point now where I have been here enough and tried enough things so
that I can actually put my review out now.
So for my recap I wanted to list some of my personal likes
and dislikes.
Let’s start with the dislikes…..
On every one of my visits I have thought that they have too
many employees, and although most of them have been very friendly not enough
that seem to know what they are doing.
There are several dishes that I will never order again such as the
Chicken Pot Pie, Chicken and
Dumplings, Green Beans, Mac N Cheese and Glazed Carrots.
I also don’t want to
have any of their Desserts because I know they will be way too sweet for me.
Now as for my likes, I can honestly say that every one of
the 6 people that I have taken to The Coop have enjoyed it and asked when we
could go there again. It is definitely a crowd pleaser and everyone can find
several things that they like.
I will gladly order the Chicken Tenders, Meatloaf, Creamed
Corn, Collards, Bread Pudding, Hush Puppies, Fried Green Tomato BLT, Mashed
Potatoes and Grits again because I thought they were all comforting and tasted
great.
I like the drink station and love that you can get refills.
I also love the rewards card because it
makes you want to visit often so that you can save up for your free meal.
I wish The Coop luck because I do think there is a need for this
type of restaurant, especially in Winter Park. I have seen many places come and
go in this location over the years and none of them have ever been able to make
it, however I feel like if anyone can it will indeed be The Coop!
Ps – officially being my longest review ever, I thank any of
you that actually made it to the end!
Xoxo FBL
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