I have eaten at Mimi’s Café several times and usually thought
it was pretty good. I have only had one bad experience at Mimi’s but that was
out of town and it was service related, not food related.
The ATMOSPHERE… the best word to describe it would have to
be “Cutesy”
The SERVICE… On this occasion we had a server that was still
in training, yet still he was very good.
The FOOD… Breakfasts,
Sandwiches, Entrees, Fresh Baked Goods
On a recent lunch there with my parents I saw that they were
offering a Two Course Lunch for only $10.99 (so basically your entrée included
a soup or salad). I feel like this is a pretty good value. I recalled their
Corn Chowder being pretty good so I looked for a Burger that sounded good so
that I could get this deal.
I decided on Le Grand Bleu Burger (100% Ground Chuck Burger
with a French Onion Sauce, Bleu Cheese Crumbles, Bacon and Grilled Onions). It
was served with Lettuce, Tomato and Pickles and I chose Kettle Chips as my
side.
The Corn Chowder was delicious as always, Thick, Creamy and Buttery!
I was delighted with how the Burger looked when it was
brought to the table and I could not wait to sink my teeth in to it. Sadly
though upon first bite I was a little underwhelmed. The Ground Chuck Burger was
just OK, and I couldn’t even taste the Bleu Cheese, or Bacon due to the overpowering
French Onion sauce, which I didn’t even enjoy the flavor of. I was also hoping
that at least the Kettle Chips would have been good but I found them to be
under-seasoned! This particular meal was just not going to work out.
I found myself wishing that I had ordered something else on the menu. I
like their Quiche and their Breakfasts, and I even tried some of the Chicken
Madeira Crepes that my Dad had ordered and they were also good. So ultimately I
would say “Yes” to Mimi’s, but “No” to their Burgers.
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ReplyDeleteAbout Tim Hortons
This Canadian fast food restaurant bears the name of its founder, a hockey player who was active in the NHL throughout the 1950s and beyond. It actually started as a doughnut shop but the menu expanded in response to the changing market.
Throughout its history, it has undergone massive corporate upheavals including mergers with Wendy’s and Burger King. There are also partnerships with Stone Cold Creamery and the military. It has several locations outside of Canada including many in the US, UK and Asia.
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